A unique opportunity to learn how to prepare two traditional Sardinian dishes: anzelottos dorgalesi and macarrones de punzu.
Every Thursday, we guide you through a complete culinary experience:
✔️ Demonstration
✔️ Hands-on preparation
✔️ Final lunch with a wine pairing from our cellar
Every Thursday | 10:30 AM – 3:00 PM
€100,00 per person
Valle di Oddoene – Dorgali
Min. 6 – Max. 12 participants (Individual or couple bookings will be combined with other participants until the minimum required number is reached)
A morning of flavour, tradition, and conviviality.
Contact us at visit@cantinaberritta.it or by phone at +39 377 325 6459 or even on WhatsApp if you’d like to book your place at the Cooking Class.
The visit takes place in the tasting room among our vineyards in loc. Oddoene, find here the link to the path
Click here to see the location of the vineyard and get the directions to reach it: https://goo.gl/maps/W9kCy3GyaS6Fmi7GA
