The Berritta Farm produces wine by working the grapes by hand, and through natural fermentation with the original yeasts present in the grapes.
To give our products a strong identity.

VARIETY: 100% Vermentino.

GRAPE HARVEST:Manual, in boxes, first week of September.

ORGANOLEPTIC PROPERTIES:Varietal Vermentino with a firm, fresh and salty impressiono The careful vinification with indigenous yeasts has preserved the typical aromas of this grape. Citrus and fruity notes accompany the delicate and well-defined sip due to the brief maceration on the skins.

TZIU MARTINE

Vermentino di Sardegna Doc

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VARIETY: Panzale, Native Dorgalese Grapes.

GRAPE HARVEST:Manual, in boxes, first ten days of September.

ORGANOLEPTIC PROPERTIES:This white wine rests in steel for a few months being obtained from an almost extinct native grape variety recovered over the years. Notes of almond flowers add a fragrant olfactory profile of plum, mediar and gooseberry. A fresh and dry sip, lashed by a sapid aftertaste that exalts its gustatory persistence.

PANZALE

Isola dei Nuraghi IGT

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VARIETY: 100% Cannonau.

GRAPE HARVEST: Manual, in boxes, late September.

ORGANOLEPTIC PROPERTIES: A varietal Cannonau that rests in barrels of oak, acquiring a fine balance of typical aromas and structure. Ripe red fruits, herbs and delicate spices define its elegant olfactory profile. A full-bodied red with well-polished tannins, obtained from an accurate selection of vines of over 25 years.

THURCALESU

Cannonau di Sardegna Doc – Rosso

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VARIETY: 100% Cannonau.

GRAPE HARVEST: Manual, in boxes, first ten days of September.

ORGANOLEPTIC PROPERTIES: Intense and lively cherry pink, Marinu is endowed with graceful scents of cherry, redcurrants, pomegranate and rose petals.
Its vibrant freshness makes it ready to drink, flavourful and with a fine persistence.
A rosé that is able, with this wise vinification, to express the delicate aromatic profile of a varietal Cannonau.

MARINU

Cannonau doc Rosato

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VARIETY: Cannonau 50% and Syrah 50%.

GRAPE HARVEST: Manual, in boxes, first ten days of October.

ORGANOLEPTIC PROPERTIES: A red wine with lengthy ageing with the contribution of carefully selected cannonau and syrah grapes. Scents of red fruits in jam, spices and chocolate outline a deep olfactory profile. The sip is full, dry, warm and with dense and elegant tannins. It rests in large French oak barrels for several months.

DON BADDORE

IGT Isola dei Nuraghi Rosso

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VARIETY: 100% Cannonau.

GRAPE HARVEST: Manual, in boxes, early September.

ORGANOLEPTIC PROPERTIES: Nostranu, or native of the place, is a Cannonau with a medium body featuring immediacy in the mouth and a clear olfactory fragrance, well preserved by solely ageing in steel. Fruity, with delicate notes of cherry and blackberry, born from the youngest vines of our vineyard cultivated in the cru of Oddoene.

NOSTRANU

Cannonau di Sardegna Doc

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VARIETY: 100% Cannonau.

GRAPE HARVEST: Manual, in boxes, last few days of September.

ORGANOLEPTIC PROPERTIES: Monte Tundu is a Cannonau that ages in large oak barrels, and expresses the longevity and character of this great native grape variety, here in its classic version. Fine and elegant olfactory profile, with aromas of red fruits in jam, rose petals and sweet spices. With medium tannicity, warm and a long, enveloping finish.

MONTE TUNDU

Cannonau di Sardegna Doc Classico

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VARIETY: 100% Cannonau.

GRAPE HARVEST: Manual, in boxes, last few days of September.

ORGANOLEPTIC CHARACTERISTICS: It is born from grapes grown in Filieri, a historical cru of Dorgali, in vineyard plots on basaltic soils that enjoy optimal exposure. Notes of violet flowers and fragrant cherry fruit introduce an elegant olfactory profile, accompanied by balsamic and mineral echoes. The sip is simultaneously elegant and powerful, with a sapid aftertaste that exalts the fine aromatic component. A varietal Cannonau that well expresses the local tradition of this area.

BAILLANU

Cannonau di Sardegna Doc Rosso

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VARIETY: 100% Syrah.

GRAPE HARVEST: Manual, in boxes, late August, early September.

ORGANOLEPTIC PROPERTIES: Varietal Syrah with an olfactory impact that is austere and fine, with notes of marasca cherry and plum, spices and bitter chocolate. The sip is dry with silky tannins, well tempered by its rest in barrels. Warm, enveloping and with a full body, a big red for lengthy ageing.

ISTRANZU

Isola dei Nuraghi IGT

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VARIETY: Native grapes.

GRAPE HARVEST: September.

ORGANOLEPTIC PROPERTIES: Arranazzina is a generous wine, with an intriguing and complex aromatic profile.
Apricot and dried peach stand out in the glass, with hints of tropical fruit that gradually leave room for notes of honey and sweet spices.
The sip is full and enveloping, with a powerful and firm entrance. Its lively acidity is embraced by a veil of sweetness making it ready and smooth to drink. An ideai wine in combination with traditional Dorgalese dry pastries and blue and herbal cheeses.

ARRANAZZINA

White wine from override grapes

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The Berritta Farm produces wine by working the grapes by hand, and through natural fermentation with the original yeasts present in the grapes. To give our products a strong identity.

TZIU MARTINE

Vermentino di Sardegna Doc

PANZALE

Isola dei Nuraghi IGT

THURCALESU

Cannonau di Sardegna Doc – Rosso

MARINU

Cannonau doc Rosato

DON BADDORE

IGT Isola dei Nuraghi Rosso

NOSTRANU

Cannonau di Sardegna Doc

MONTE TUNDU

Cannonau di Sardegna Doc Classico

BAILLANU

Cannonau di Sardegna Doc Rosso

ISTRANZU

Isola dei Nuraghi IGT

ARRANAZZINA

White wine from override grapes

The Berritta Farm produces wine by working the grapes by hand, and through natural fermentation with the original yeasts present in the grapes.
To give our products a strong identity.