Isola dei Nuraghi IGT
50% Cannonau and 50% Syrah.
AGE OF VINES
Approximately 25 years.
180 m a.s.l.
TYPE OF SOIL
Permeable due to weathered granite.
Manual, in boxes, first ten days of October.
The grapes harvested with a careful selection are destemmed and transferred into traditional wooden vats where the alcoholic fermentation begins, which lasts approximately 30 days and takes piace in contact with the skins, with repeated manual punching down.
BULK AND BOTTLE AGEING
In steel tanks for approximately 8 months.
French barrels from 8 to 12 months and a few months in bottles before being placed on the market.
A red wine with lengthy ageing with the contribution of carefully selected cannonau and syrah grapes. Scents of red fruits in jam, spices and chocolate outline a deep olfactory profile. The sip is full, dry, warm and with dense and elegant tannins. It rests in large French oak barrels for several months.
TEMPERATURE FOR SERVING
75cl bottle and 1 l Magnum.