Isola dei Nuraghi IGT
50% Cannonau and 50% Syrah.
Draining, with granite decomposition.
By hand, in crates, first ten days of October.
The grapes are carefully selected and harvested, destemmed and transferred to traditional wooden vats where the alcoholic fermentation begins, lasting about 30 days and in contact with the skins, with repeated manual punching down.
AGEING AND REFINEMENT
In steel tanks for 8 months. 10 months in French tonneaux and 5 months in bottles before placing on the market.
A long-aged red wine with carefully selected cannonau and syrah grapes. Its deep olfactory profile features hints of red fruit in jam, spices and chocolate. Full, dry and warm sip, with thick and elegant tannins. Refined in large French oak barrels for several months.
75cl bottle and 1 l Magnum.