Cannonau di Sardegna Doc
AGE OF VINES
Approximately 40 years.
180 m a.s.l.
TYPE OF SOIL
Permeable due to weathered granite.
Manual, in boxes, first ten days of September.
Maceration of grapes from 6 to 12 hours, soft pressing, static settling of the must. Fermentation in stainless steel tanks at a controlled temperature of 18°C for approximately 20 days until the complete depletion of the sugars.
BULK AND BOTTLE AGEING
In stainless steel tanks for 6-8 months. A few months in bottles before being placed on the market.
Intense and lively cherry pink, Marinu is endowed with graceful scents of cherry, redcurrants, pomegranate and rose petals.
Its vibrant freshness makes it ready to drink, flavourful and with a fine persistence.
A rosé that is able, with this wise vinification, to express the delicate aromatic profile of a varietal Cannonau.
TEMPERATURE FOR SERVING
75 cl bottle.