Cannonau di Sardegna Doc – Rosso
Strong ruby red.
AGES OF VINES
Approximately 35 years.
TYPE OF SOIL
Basaltic – Dead volcano.
Manual, in boxes, last few days of September.
Grapes from small vineyards cultivated with extreme care, harvested manually with a careful selection. Gently destemmed, they fermented in steel with skins with punching down daily for approximately 20 days, until the end of fermentation.
BULK AND BOTTLE AGEING
Ageing for approximately 12 months in concrete vats, then in bottles for a few months.
It is born from grapes grown in Filieri, a historical cru of Dorgali, in vineyard plots on basaltic soils that enjoy optimal exposure. Notes of violet flowers and fragrant cherry fruit introduce an elegant olfactory profile, accompanied by balsamic and mineral echoes. The sip is simultaneously elegant and powerful, with a sapid aftertaste that exalts the fine aromatic component. A varietal Cannonau that well expresses the local tradition of this area.
TEMPERATURE FOR SERVING
75 cl bottle.