Cannonau di Sardegna Doc
Light ruby red.
Draining, with granite decomposition.
By hand, in crates, early September.
The grapes of our youngest vineyards with around a 2 kg yield per plant are pressed, destemmed and transferred to steel vats for the alcoholic fermentation in contact with the skins and repeated daily punching down carried out by hand, for between 8 and 10 days. At the end of fermentation the wine is transferred to steel tanks where the malolactic fermentation takes place
AGEING AND REFINEMENT
8 months in steel tanks, 1 month in bottles before placing on the market.
Nostranu, meaning native, is a medium-bodied Cannonau that can be enjoyed immediately, with a clear olfactory fragrance that is well preserved with the exclusive ageing in steel. Fruity, with delicate notes of cherry and blackberry, it comes from the youngest vines of our vineyard cultivated in the cru of Oddoene.
75cl bottle and 1.5 l Magnum.