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TZIU MARTINE Vermentino di Sardegna Doc

Cantina Berritta - TZIU MARTINE Vermentino di Sardegna Doc

TZIU MARTINE

Vermentino di Sardegna Doc

VARIETY
100% Vermentino.
COLOUR
Straw yellow.
VINE AGE
25 years.
ALTITUDE
120 a.s.l.
EXPOSURE
South-east
YIELD
7 ton/ha.
SOIL TYPE
Draining with granite decomposition.
HARVEST
By hand, in crates, first week of September.
WINE-MAKING
The grapes are cooled in a cool cell for one night. The next morning, they are destemmed and pressed and then transferred to steel vats to ferment with their own indigenous yeasts. After 48 hours the skins are separated and the free-run must continues to ferment at a controlled temperature of 20°C until complete depletion of the sugars.
AGEING AND REFINEMENT
After fermentation, the wine is transferred, again into steel vats, and left to rest on the fine lees until the following spring, when it is clarified and bottled.
ORGANOLEPTIC CHARACTERISTICS
Pure Vermentino with a decisive fresh and saline taste. Careful vinification with indigenous yeasts has maintained the typical fragrances of this grape. The citrus and fruity notes accompany the delicate and welldefined mouthfeel of the short maceration on skins.
SERVING TEMPERATURE
8-10°C
PACKAGING
75cl bottle.