Cannonau di Sardegna Doc – Rosso
Draining, with granite decomposition.
By hand, in crates, late September.
Grapes from the best vineyard strains are pressed, destemmed and transferred to steel vats for the alcoholic fermentation, in contact with the skins for at least 15 days
and with daily manual punching down
AGEING AND REFINEMENT
In stainless steel tanks for 6 months. 10 hl oak for 12 months. 3 months in bottles before placing on the market.
A pure Cannonau aged in wood for 12 months, acquiring a fine balance of typical aromas and structure. Its elegant olfactory profile features ripe red fruit, aromatic herbs and delicate spices . A full-bodied red with well-smoothed tannins, obtained from a careful selection of vines over 30 years old.
75cl bottle and 1.5 l Magnum.