Isola dei Nuraghi IGT
Panzale 100% Native Dorgalese Grapes.
AGE OF VINES
Approximately 25 years.
120 m m.a.s.l.
TYPE OF SOIL
Permeable due to weathered granite.
Manual, in boxes, first ten days of September.
The grapes are “cooled” in a cold store at a temperature of 5-6°C, subsequently pressed and transferred into steel tanks where they ferment with the skins for approximately 12/18 hours at a controlled temperature of 18°C until the complete depletion of the sugars.
BULK AND BOTTLE AGEING
Steel for approximately 5 months. Some months in bottles before being placed on the market.
This white wine rests in steel for a few months being obtained from an almost extinct native grape variety recovered over the years. Notes of almond flowers add a fragrant olfactory profile of plum, mediar and gooseberry. A fresh and dry sip, lashed by a sapid aftertaste that exalts its gustatory persistence.
TEMPERATURE FOR SERVING
75 cl bottle.